This Instant Pot Black Beans And Chorizo Soup combines delicious black beans and chorizo into a delectable and hearty soup. This Cuban black beans recipe makes a great side or full-on main dish.
Turn the Instant Pot on Sauté. When the panel reads HOT, add in the chorizo, onion, bell pepper, and garlic. Smash up the chorizo as much as you can. You do not need to cook it, you just want to break up the sausage as much as possible.
Using the back of a wooden spoon, or using an immersion blender, roughly puree about half the beans to thicken the soup. Add additional water if needed.