Black Beans And Chorizo Soup

Twosleevers.com

Twosleevers.com

This Instant Pot Black Beans And Chorizo Soup combines delicious black beans and chorizo into a delectable and hearty soup. This Cuban black beans recipe makes a great side or full-on main dish.

What You'll Need

– Onion – Bell Peppers – Mexican Turkey Chorizo – Minced Garlic – Rotel – Black Beans – Water – Ground Cumin – Kosher Salt – Cilantro – Queso Fresco – Pickled Jalapeno Slices

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How to Make Instant Pot Black Beans And Chorizo Soup

1. Turn the Instant Pot on Sauté. When the panel reads HOT, add in the chorizo, onion, bell pepper, and garlic. Smash up the chorizo. 2. Pour in Rotel, beans, water, cumin, salt, and cilantro. 3. Close the lid. Cook at high pressure for 40 minutes.

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How to Make Instant Pot Black Beans And Chorizo Soup

4. Using the back of a wooden spoon, or using an immersion blender, roughly puree about half the beans to thicken the soup. Add additional water if needed. 5. Garnish as desired and serve.

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For whole recipe and other nutritional information, click the link below!

Instant Pot Black Beans And Chorizo Soup