INSTANT POT

WHY YOU'LL LOVE IT

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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INSTANT POT

BEEF STROGANOFF

LOW CARB RECIPE

WHY YOU'LL LOVE IT

This Instant Pot Beef Stroganoff recipe might be the best beef stroganoff you've ever had! Ready and on the table in 35 minutes. It's creamy, rich, and best of all, it's gluten-free low carb and keto friendly!

INGREDIENTS

Oil Onions Garlic Beef Stew Meat Mushrooms Worcestershire Sauce Salt Ground Black Pepper Sour Cream Xanthan Gum

STEP 1

Sauté onions and garlic in oil (or use butter).

STEP 2

Add in mushrooms, beef, Worcestershire sauce, salt, pepper, and water.

STEP 3

Cook in the Instant Pot for 20 minutes on high pressure for bigger, or less tender, meat pieces. For smaller, more tender pieces, start at 10 minutes.

STEP 4

Allow the pot to release pressure naturally for 10 minutes, and then release all remaining pressure.

STEP 5

Stir in sour cream and xanthan gum (or a corn starch slurry), and whisk vigorously to avoid clumps. Allow the sauce to thicken for a few minutes then serve hot.