BARLEY & LENTIL

PILAF RECIPE

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

This Barley and Lentil Pilaf is the perfect vegetarian side dish you never knew you needed in your life. It's savory, crave-worthy and super easy to make in your Instant Pot.

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INGREDIENTS

Pearled Barley Green Mung Beans Water Oil Salt Ground Cinnamon Ground Allspice Ground Nutmeg Ground Black Pepper Shredded parmesan cheese Chopped Parsley Pine nuts

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STEP 1

Put barley, beans, water, oil, salt, cinnamon, allspice, nutmeg, and pepper into the Instant Pot and stir.

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STEP 2

Cook at high pressure for 15 minutes. Allow the pot to release pressure naturally for 15 minutes and then release all remaining pressure.

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STEP 3

Stir well, garnish as desired and serve.

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