INSTANT POT

BAKED ZITI

CHEESY PASTA DISH

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WHY YOU'LL LOVE IT

If you love classic Italian comfort food but want a faster, hands-free cooking method, this Instant Pot Baked Ziti is a game-changer. With rich tomato sauce, perfectly cooked pasta, and layers of gooey melted cheese, this one-pot recipe is the easiest way to make baked ziti without turning on the oven. It’s ready in under 30 minutes, making it perfect for busy weeknights.

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INGREDIENTS

Ziti Ground Beef Olive Oil Onion & Garlic Crushed Tomatoes  Tomato Sauce Italian Seasoning Salt & Black Pepper Red Pepper Flakes Ricotta Cheese Mozzarella Cheese Parmesan Cheese Water

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SAUTE MEAT & VEG

Turn the Instant Pot to “Sauté” mode and heat the olive oil. Add ground beef or sausage and cook until browned, breaking it apart with a spoon. Stir in onions and garlic, cooking until fragrant.

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SAUCE AND PASTA

Pour in crushed tomatoes, tomato sauce, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Stir well. Add the pasta and water (or broth), ensuring the pasta is fully submerged but not stirred.

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PRESSURE COOK

Close the lid and set the Instant Pot to “Pressure Cook” or “Manual” mode on high pressure for 4 minutes. Once the time is up, do a quick release to prevent overcooking the pasta.

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ADD CHEESE

Remove the lid and stir the pasta. Dollop in ricotta cheese and mix slightly for a creamy texture. Sprinkle mozzarella and Parmesan cheese over the top, then close the lid for 2-3 minutes to let the cheese melt.

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SERVE AND ENJOY

Garnish with fresh basil or parsley, serve warm, and enjoy your homemade Instant Pot Baked Ziti.

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