How to make Indian Frankie
4. Repeat with the other tortilla/egg combo.Allow the egg to cook completely. Flip the egg-tortilla on a plate so that the egg is facing up.
5. Smear 2 tablepoons of the sauce on to the egg. Smoosh the kababs a little and place them on sauce.
6. Roll up the frankie as you would a burrito, and wrap in foil. Serve!