INDIAN

CABBAGE SLAW

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Here's a healthy and nutritious Indian Cabbage Slaw that is fast, vegan, and tasty. This makes a great accompaniment to any meal and is one of my favorite summer salads!

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INGREDIENTS

Chopped Cabbage Tomatoes Cilantro Spanish Peanuts Salt Sugar Substitute Oil Black Mustard Seeds Turmeric Lemon

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STEP 1

Roughly chop the cabbage and carrots slaw mix into bite-size pieces Chop the tomato, cilantro, and peanuts into a fine dice.

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STEP 2

Place all the vegetables into a bowl and season with salt and sugar.

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STEP 3

In the smallest little heatproof bowl you have, heat the oil until it is hot and shimmering. Place the mustard and/or cumin seeds and allow them to sputter like popcorn about 30 seconds. Add the turmeric and stir quickly. Pour this hot, flavored oil over the cabbage mixture and mix well.

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STEP 4

Squeeze lemon juice and mix once again and serve.

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