– Effortless Cooking. This recipe takes the stress out of barbecue. No need to tend to a grill for hours; just set it and forget it in your crockpot.– Tender and Juicy. The slow cooking process ensures your chicken turns out incredibly tender and juicy, with flavors that permeate every bite.– Versatile. You can use this BBQ chicken in various ways – in sandwiches, wraps, salads, or as a main dish with your favorite sides.
In a separate bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika. This sauce will be the star of the show, infusing your chicken with rich, smoky flavor.
Set your crockpot to low heat and let it cook for 6-8 hours. The slow cooking allows the chicken to absorb all the delicious flavors, becoming incredibly tender.
Once the chicken is fully cooked, shred it using two forks right in the crockpot. The chicken should easily fall apart, soaking up even more of that delectable sauce.