HUNAN SHRIMP

RECIPE

QUICK AND EASY DISH

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

– Quick and Easy. Ready in under 30 minutes with the help of a hot skillet. – Flavorful. Bold flavors of garlic, ginger, and spicy chili paste. – Healthy. Shrimp is a low-calorie, high-protein option. – Delicious. Packed with flavor that is absolutely restaurant-quality.

TWOSLEEVERS.COM

INGREDIENTS

Shrimp Vegetable Oil Ginger Chili Paste Soy Sauce Rice Vinegar Brown Sugar Green Onions Sesame Oil

TWOSLEEVERS.COM

Prepare the Shrimp

Start by patting the shrimp dry with paper towels. Dry shrimp will result in a better sear and crispier texture. In a bowl, toss the shrimp with a pinch of salt and set aside.

TWOSLEEVERS.COM

Stir-Fry to Perfection

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring frequently until fragrant, about 1 minute. Add the chili paste and stir to combine. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.

TWOSLEEVERS.COM

Create the Sauce

In the same skillet, add soy sauce, rice vinegar, and brown sugar. Stir until the sugar dissolves and the sauce begins to thicken. Return the shrimp to the skillet and toss to coat in the sauce.

TWOSLEEVERS.COM

Garnish and Serve

Transfer the coated shrimp to a serving platter. Drizzle with sesame oil and garnish with chopped green onions for a burst of color and added freshness.

TWOSLEEVERS.COM