These delicious little bites of Turkish Chicken Kebab are a lovely dish called Tavuk Shish and guess what? They're low carb, keto, and just perfect for the Air Fryer.
In a large bowl, stir together the Greek yogurt, garlic, tomato paste, lemon juice, oil, salt, cumin, paprika, cinnamon, black pepper, and cayenne pepper until the spices are well-blended into the yogurt.
Add the chicken pieces and mix until the chicken is well-coated with the marinade. Allow the chicken to marinate for 30 minutes or for up to 24 hours in the refrigerator.
Remove the chicken from the marinade and place in a single layer in the air fryer basket. Set the air fryer to 370ºF and cook the chicken for 10 minutes.