– Quick and Easy. Ready in just 15 minutes, this gravy is perfect for any occasion, not just Thanksgiving.
– Rich Flavor. The depth of flavor from the turkey drippings and broth makes this gravy stand out.
– Customizable. Adjust the thickness, seasoning, or even add a splash of wine for a personalized touch.
After roasting your turkey, pour the drippings into a measuring cup. Let it sit for a few minutes to separate the fat from the juices. Skim off the fat, reserving about 1/4 cup for the gravy.
In a medium saucepan, melt the butter over medium heat. Add the reserved turkey fat and flour, whisking continuously to form a roux. Cook for 2-3 minutes until it turns a light golden color, which will ensure your gravy doesn't taste floury.
Slowly whisk in the turkey or chicken broth, continuing to stir to avoid lumps. Bring the mixture to a simmer, allowing it to thicken, about 5-7 minutes.
Season the gravy with salt and pepper to taste. If desired, add a splash of white wine or sherry and a sprig of fresh herbs. Simmer for an additional 2-3 minutes to blend the flavors.