POTATO SKINS

WHY YOU'LL LOVE THEM

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INGREDIENTS

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Preheat the Air Fryer

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Prepare the Potatoes

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Cook the Potatoes

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Slice and Scoop

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Brush with Olive Oil

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Air Fry the Potato Skins

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Add Cheese and Bacon

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Return to Air Fryer

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Garnish and Serve

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POTATO SKINS

RECIPE

AIR FRYER APPETIZER

WHY YOU'LL LOVE THEM

If you're a fan of savory appetizers with a crunchy twist, get ready to dive into the ultimate comfort food experience! Learn how to make the most delicious Potato Skins that are crispy on the outside, fluffy on the inside, and loaded with all your favorite toppings.

INGREDIENTS

Russet Potatoes Olive Oil Shredded Cheese Toppings of Your Choice

Preheat the Air Fryer

Preheat your air fryer to 400°F for about 5 minutes.

Prepare the Potatoes

Scrub the russet potatoes clean and pat them dry with paper towels.

Cook the Potatoes

Pierce each potato several times with a fork. Place the potatoes in the preheated air fryer basket and cook for 35-40 minutes, or until they are fork-tender.

Slice and Scoop

Slice each potato in half lengthwise. Use a spoon to carefully scoop out the flesh, leaving about ¼ inch of potato attached to the skin. Reserve the scooped-out potato for another use.

Brush with Olive Oil

Brush the inside and outside of each potato skin with olive oil. Sprinkle with salt and pepper, to taste.

Air Fry the Potato Skins

Place the prepared skins in the air fryer basket, skin side down. Cook for 8-10 minutes, or until they are crispy and golden brown.

Add Cheese and Bacon

Remove them from the air fryer and sprinkle each one with shredded cheddar cheese and crumbled bacon bits.

Return to Air Fryer

Place the loaded potato skins back into the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove the potatoes from the air fryer and transfer them to a serving platter. Sprinkle with sliced green onions and chopped fresh parsley. Serve hot with sour cream on the side for dipping.