BANANA PUDDING

POKE CAKE

RICH AND CREAMY CAKE RECIPE

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WHY YOU'LL LOVE IT

Banana pudding cake is a delicious dessert that combines the classic flavors of banana pudding and vanilla cake. This recipe is easy to follow and is sure to be a hit with your family and friends.

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INGREDIENTS

Yellow cake mix Vegetable Oil Eggs Bananas Instant vanilla pudding mix Milk Heavy cream Powdered sugar Vanilla extract Chopped pecans

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STEP 1

Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.

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STEP 2

Prepare the yellow cake mix according to the package instructions and pour it into the prepared pan.

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STEP 3

Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

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STEP 4

Peel and mash the ripe bananas and spread them evenly over the top of the cooked cake.

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STEP 5

In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined and thickened. Pour the pudding mixture over the bananas and cake.

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STEP 6

In a separate bowl, combine the powdered sugar, heavy cream, and vanilla extract and sprinkle it over the top of the pudding mixture.

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STEP 7

Cut the cake, serve, and enjoy!

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