If you're craving a hearty breakfast that's both satisfying and indulgent, prepare yourself for a delightful bite with this Bacon Egg And Cheese Biscuit recipe! Discover the secret to crafting these mouthwatering biscuits that will have your taste buds dancing.
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about 1/2-inch thickness and cut out circles using a biscuit cutter. Bake at 425F for 12-15 minutes.
Place butter into a skillet over low heat. Scramble eggs in a small bowl with a splash of heavy cream. Slowly pour the eggs into the skillet and stir continually until the eggs are fully cooked.