How to Make & Use Garam Masala

This will be the BEST, the easiest, and the most authentic Homemade Indian Garam Masala spice mix you will ever taste--in just 5 minutes.

What you'll need: 

– Coffee Grinder – Silicone Funnel – Measuring Cups – Measuring Spoons – Coriander Seeds – Cumin Seeds – Whole Cloves – Cardamom Seeds – Bay Leaves – Dried Red Chilis – Cinnamon

How to make Garam Masala

1. Put ingredients into a clean coffee grinder and grind until it's powder. 2. Shake it about as its being ground so all the seeds and bits get under the blades. 3. When you're finished, unplug the grinder, and turn it upside down.

How to make Garam Masala

4. You want all the spice to collect into the lid so you can scoop it out without cutting yourself. 5. Finished!

For whole recipe and other nutritional information, click the link below!