How to Make Garlic Parmesan Spaghetti Squash
5. Drag a fork along the squash to get long strands. Measure out 4 cups.
6. Empty out the Instant Pot and wipe dry.
7. Press Sauté. When the pot is hot, add oil. To the hot oil, add garlic, red pepper, and slivered almonds or pine nuts. Toast for 1 minute. Add in the spinach, salt and stir.
8. Add in spaghetti squash.
9. Sprinkle with parmesan cheese just before serving.