INSTANT POT

SPAGHETTI SQUASH

HOW TO COOK SPAGHETTI SQUASH

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WHY YOU'LL LOVE IT

– Little prep. It takes about 2 minutes of active time to set up – 23 minutes of total cook time. About 5 minutes to pressure, 8 minutes under pressure, and 10 minutes of NPR – Safer. You do not have to cut it! This to me is the biggest advantage.

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INGREDIENTS

Large Spaghetti Squash Water, for the Instant Pot

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STEP 1

Using the tip of a sharp, short knife, pierce the spaghetti squash in 7-8 places.

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STEP 2

Put 1.5 cups of water into the Instant Pot. Place a steamer rack into the pot. Place the pierced spaghetti squash on the rack.

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STEP 3

Close the lid and set the Instant Pot to cook on HIGH PRESSURE for 8 minutes. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes.

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STEP 4

Remove the squash and cut it open lengthwise, for more manageable strands or cross wise for longer strands.

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STEP 5

Drag a fork along the squash to get long strands of spaghetti squash. Save the squash shell if you will be serving your elegant creation in it.

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STEP 6

Season with salt, pepper and butter, or butter and cinnamon or use in a different recipe.

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