HOW TO COOK

GROUND BEEF

4 SIMPLE WAYS TO TRY!

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WHY YOU'LL LOVE TRYING NEW WAYS

– Versatile. No matter your skill level, you can learn how to cook ground beef using one of these methods. – Efficient. Make the best use of your time by selecting the perfect method to fit your day. – High Protein. All of the methods are guaranteed to cook up an ingredient that can be added to a variety of meals to make it a high-protein dish.

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STOVE TOP INSTRUCTIONS

1. Heat a large skillet over medium-high heat. 2. Add the ground beef to the skillet and use a wooden spoon or spatula to break it up into small pieces as it cooks. 3. Cook the ground beef until it is browned and fully cooked through. This should take about 8-10 minutes. 4. Season with salt and pepper to taste. 5. Use a slotted spoon to remove the ground beef from the skillet, and drain any excess fat.

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SLOW COOKER INSTRUCTIONS

1. Place the ground beef into the slow cooker and gently break it up into chunks with a spatula. 2. Season with salt and pepper to taste. 3. Cover the slow cooker and cook on low for 4-6 hours, or until the ground beef is fully cooked and no longer pink. 4. Use a slotted spoon to remove the ground beef from the slow cooker, and drain any excess liquid.

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INSTANT POT INSTRUCTIONS

1. Turn on the Instant Pot and select the “Sauté” function. 2. Add the ground beef to the Instant Pot and use a wooden spoon or spatula to break it up into small pieces as it cooks. 3. Cook until the beef is browned, about 5-7 minutes. 4. Use a slotted spoon to remove the ground beef from the slow cooker, and drain any excess liquid.

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AIR FRYER INSTRUCTIONS

1. Preheat the air fryer to 400F. 2. Place the ground beef in a single layer in the air fryer basket, breaking it up into small pieces with a wooden spoon or spatula. 3. Season with salt and pepper to taste. 4. Cook for 8-10 minutes or until the internal temperature of the beef reaches 160F. 5. Use a slotted spoon to remove the ground beef from the air fryer, and drain any excess fat.

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