SOUTHERN STYLE

HOPPIN' JOHN

CAJUN COMFORT FOOD

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WHY YOU'LL LOVE IT

If you’re a fan of hearty, comforting Southern classics, you’re in for a treat! Learn how to make the easiest and most flavorful Hoppin’ John. It's a black-eyed pea and rice dish traditionally served on New Year’s Day for good luck. With smoky bacon, tender peas, fluffy rice, and just the right seasoning, this dish is simple enough for weeknights but special enough for family gatherings.

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INGREDIENTS

Black-Eyed Peas Bacon Onion, Celery & Bell Pepper Garlic Chicken Broth Bay Leaf Thyme Cayenne or Hot Sauce Salt & Black Pepper Green Onions

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SOAK BEANS

Soak the black eyed peas for one hour in hot water.

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COOK BACON

In a Dutch oven, cook diced bacon for 5-7 minutes until crispy. Remove and set aside, leaving some drippings in the pot.

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SAUTE AROMATICS

Add onion, celery, and bell pepper to the drippings and cook for an additional 5 minutes on low until softened. Stir in garlic and cook until fragrant.

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ADD BLACK EYED PEAS

Stir in peas, broth, thyme, bay leaf, salt, pepper, and a pinch of cayenne. Simmer for 40-45 minutes, or until the peas are tender.

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FINISH AND SERVE

Stir in crispy bacon, adjust seasoning, and garnish with fresh green onions. Serve hot with rice, cornbread, or collard greens.

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