HONEY MUSTARD

CHICKEN THIGHS

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

Flavorful. The irresistible combination of honey and mustard turns ordinary chicken into an extraordinary meal. – Easy to Make. With simple ingredients and straightforward instructions, this dish is a breeze to prepare. – Versatile. Perfect for a cozy family dinner yet elegant enough for entertaining guests. – Crowd-Pleaser. Loved by adults and kids alike, these chicken thighs are sure to be a hit.

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INGREDIENTS

Boneless Chicken Thighs Salt and Pepper Olive Oil Honey Dijon Mustard Soy Sauce Garlic Lemon

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Season the chicken

Season the chicken thighs generously with salt and pepper.

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Sear the chicken thighs

Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

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Create the sauce

In the same skillet, mix the honey, Dijon mustard, soy sauce, minced garlic, and lemon juice. Stir well to combine and bring the sauce to a simmer.

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Finish cooking

Return the chicken to the skillet, coating each piece in the honey mustard sauce. Cover and simmer over low heat until the chicken is cooked through, about 10-15 minutes.

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Garnish, serve, and enjoy!

Garnish with fresh herbs before serving.

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