If you're in the mood for a dish that beautifully marries the savory richness of chicken with the sweet and tangy zip of honey mustard, then these Honey Mustard Chicken Thighs are just what you need. This recipe is bound to become a new favorite, offering a delightful blend of flavors that will tantalize your taste buds and have everyone asking for seconds.
Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
Return the chicken to the skillet, coating each piece in the honey mustard sauce. Cover and simmer over low heat until the chicken is cooked through, about 10-15 minutes.