Indulge in a delicious treat with these Air Fryer Donut Holes! This recipe takes simple ingredients and transforms them into fluffy, golden-brown bites of joy
Start by selecting high-quality salmon fillets. Pat them dry with paper towels to remove any excess moisture, which helps achieve a crispier exterior. Season each fillet evenly with salt and black pepper on both sides.
In a small mixing bowl, combine the honey, freshly squeezed lemon juice, minced garlic, soy sauce, and lemon zest. Stir the mixture until the honey is fully dissolved and all ingredients are well incorporated.
Place the seasoned salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the honey lemon glaze over the salmon, ensuring each fillet is evenly coated. Let the salmon marinate for at least 10 minutes at room temperature or up to 30 minutes in the refrigerator.
Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Place the marinated salmon fillets in a single layer in the basket, skin-side down if the skin is on. Cook the salmon at 400°F for 10 minutes. After the first 8 minutes, open the air fryer and brush the remaining honey lemon glaze over the fillets.
After 10 minutes, check the salmon for doneness. The fish should be opaque and flake easily with a fork. If necessary, cook for an additional 1-2 minutes to reach your desired level of doneness.
Once cooked, transfer the salmon fillets to a serving platter. Drizzle any remaining glaze from the dish over the top for extra flavor. Sprinkle freshly chopped parsley over the salmon for a burst of color and freshness.