HONEY BALSAMIC

CHICKEN

FLAVORFUL CHICKEN RECIPE

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WHY YOU'LL LOVE IT

– Quick and Convenient. Ready in just 30 minutes, this dish is your go-to for a fast yet fabulous meal. – Flavorful and Juicy. The honey balsamic marinade ensures every bite is infused with deliciousness, keeping the chicken moist and flavorful. – Healthier Choice. Made with wholesome ingredients, it's a delightful way to serve up something that feels indulgent yet is packed with goodness.

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INGREDIENTS

– Chicken Breasts- Boneless and skinless, perfect for soaking up the marinade. – Balsamic Vinegar- For that deep, rich flavor. – Honey- Adds a natural sweetness that balances the tanginess of the vinegar. – Garlic- Minced, for a punch of flavor. – Olive Oil- Helps in marinating and cooking. – Rosemary- Fresh or dried for an aromatic touch. – Salt and Pepper- To taste.

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Marinate the Chicken

In a large bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, rosemary, salt, and pepper. Add chicken breasts, ensuring they are fully coated. Marinate for at least 15 minutes, or for a more robust flavor, up to 4 hours in the refrigerator.

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Prepare for Cooking

Preheat your air fryer to 375°F. Remove chicken from the marinade and reserve the liquid.

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Air Fry to Perfection

Place chicken in a single layer in the air fryer basket. Cook for 10 minutes, flip, then brush with reserved marinade and cook for an additional 10 minutes or until the internal temperature reaches 165°F.

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Reduce the Marinade

While the chicken cooks, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce to a simmer and let it thicken slightly to form a glaze.

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Serve and Enjoy

Drizzle the reduced balsamic glaze over the cooked chicken. Garnish with fresh rosemary sprigs or a sprinkle of parsley for a fresh, herby finish.

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