HOMEMADE

CRUNCH BARS

EASY AND DELICIOUS

TWOSLEEVERS.COM

WHY YOU'LL LOVE THEM

Indulge in the delightful crunch of this homemade Crunch Bar recipe! This recipe transforms simple ingredients into a delectable treat that's perfect for snacking or sharing.

TWOSLEEVERS.COM

INGREDIENTS

Chocolate Chips Crispy Rice Cereal Coconut Oil Vanilla Extract

TWOSLEEVERS.COM

MELT THE CHOCOLATE

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.

TWOSLEEVERS.COM

ADD VANILLA

Stir in the vanilla extract for enhanced flavor.

TWOSLEEVERS.COM

ADD CEREAL

Gently fold in the crispy rice cereal until evenly coated with the melted chocolate mixture.

TWOSLEEVERS.COM

POUR MIXTURE

Pour the chocolate-cereal mixture into a lined 8x8-inch baking dish, spreading it out evenly with a spatula.

TWOSLEEVERS.COM

CHILL

Place the dish in the refrigerator for about 1 hour, or until the mixture is firm and set.

TWOSLEEVERS.COM

CUT THE BARS

Once set, lift the mixture out of the dish using the parchment paper and cut it into bars or squares of your desired size.

TWOSLEEVERS.COM

ENJOY

Serve your homemade Crunch Bars immediately or store them in an airtight container in the refrigerator for up to 2 weeks.

TWOSLEEVERS.COM