HEALTHY

APPLE CRISP

FANTASTIC FALL DESSERT

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WHY YOU'LL LOVE IT

– Nutrient-Dense. Packed with fiber-rich apples and oats, this dessert is as nourishing as it is delicious. – Lower in Sugar. Sweetened naturally with a touch of maple syrup or honey, keeping the sugar content in check. – Simple Ingredients. Made with pantry staples, this recipe is easy to whip up with ingredients you likely already have on hand. – Versatile. Perfect for breakfast, dessert, or a snack—this apple crisp fits any occasion.

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INGREDIENTS

Apples Lemon Juice Maple Syrup or Honey Cinnamon Nutmeg Cornstarch Old-Fashioned Oats Almond Flour Coconut Oil or Butter Raisins Salt

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Preheat the Oven

Preheat your oven to 350°F and lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.

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Prepare the Apple Filling

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl and toss with lemon juice, maple syrup, cinnamon, nutmeg, and cornstarch until evenly coated.

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Make the Topping

In a separate bowl, combine the oats, almond flour, melted coconut oil or butter, maple syrup, cinnamon, and a pinch of salt. Mix until the ingredients are well combined and crumbly.

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Assemble the Crisp

Spread the apple mixture evenly in the prepared baking dish. Sprinkle the oat topping over the apples, covering them completely.

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Bake

Bake the apple crisp in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden and crispy.

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Serve

Let the apple crisp cool for a few minutes before serving. Enjoy it warm, either on its own or with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra treat.

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