HASHBROWN

CASSEROLE

EVERYONE'S FAVORITE SIDE DISH

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WHY YOU'LL LOVE IT

Cheesy Hashbrown Casserole is a comforting dish that brings together the goodness of hashbrowns and melted cheese. Whether you're serving it for brunch, dinner, or a potluck, this casserole is sure to be a hit. Enjoy the delightful combination of creamy, cheesy, and crispy flavors with each comforting bite.

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INGREDIENTS

Frozen Hashbrowns Sour Cream Cream of Mushroom Soup Butter Cheddar Cheese Onion Salt and Pepper

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PREP THE POTATOES

Ensure the hashbrowns are thawed and pat them dry with a paper towel to remove excess moisture.

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MIX INGREDIENTS

In a large bowl, combine the hashbrowns, sour cream, cream of mushroom soup, melted butter, shredded cheddar cheese, chopped onion, salt, and pepper. Mix until well combined.

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LAYER AND TOP

Transfer the mixture to a greased baking dish, spreading it evenly. Top with additional shredded cheese.

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BAKE AND SERVE

Bake in a preheated oven at 350°F for about 45-50 minutes, or until the casserole is bubbly, and the top is golden brown.

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