HAM AND CHEESE

CROISSANTS

EASY BREAKFAST OR BRUNCH

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WHY YOU'LL LOVE THEM

-Quick and Easy. Ready in under 30 minutes, this recipe is perfect for busy mornings. -Simple Ingredients. With just a few basic ingredients, you can create a gourmet breakfast that tastes like it came from a fancy bakery. -Versatile. Customize your croissants by adding ingredients like spinach, tomatoes, or bacon for a personalized touch.

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INGREDIENTS

Croissants Ham Cheese Dijon Mustard Egg Wash Fresh Herbs

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Preheat the oven

Preheat your oven to 350°F and line a baking sheet with parchment paper.

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Cut the croissants

Slice the croissants in half horizontally and place them cut side up on the prepared baking sheet.

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Add mustard

Spread a thin layer of Dijon mustard on the bottom half of each croissant.

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Add ham and cheese

Layer slices of ham and cheese on top of the mustard, then close the croissants with the top halves.

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Create the egg wash

In a small bowl, whisk together an egg with a splash of water to create an egg wash.

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Brush and season

Brush the tops of the croissants with the egg wash, then sprinkle with chopped fresh herbs.

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Melt to perfection

Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.

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Cool, serve, and enjoy!

Remove from the oven and let cool for a few minutes before serving.

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