GRILLED

SWEET POTATOES

SIMPLE SIDE DISH RECIPE

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WHY YOU'LL LOVE THEM

Elevate your BBQ or dinner routine with these delicious Grilled Sweet Potatoes! This recipe turns simple ingredients into a delightful side dish, offering the perfect combination of sweetness and smokiness with a satisfying char.

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INGREDIENTS

Sweet Potatoes Olive Oil Salt and Pepper Paprika Garlic Powder Red Pepper Flakes Fresh Herbs

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PREP THE POTATOES

Wash and peel the sweet potatoes. Slice them into 1/2-inch thick rounds or wedges, ensuring they are uniform in size for even cooking.

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SEASON GENEROUSLY

In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, paprika, and garlic powder. Make sure each piece is well-coated.

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PREHEAT THE GRILL

Preheat your grill to medium-high heat, about 400°F. Brush the grill grates with a little olive oil to prevent sticking.

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GRILL TO PERFECTION

Place the sweet potato slices on the grill. Cook for about 5-7 minutes per side, or until they are tender and have beautiful grill marks. Keep an eye on them to avoid burning.

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SERVE AND ENJOY!

Remove from the grill and transfer to a serving platter. Garnish with fresh herbs if desired. Serve warm and enjoy!

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