– Delicious Flavor. Enjoy the savory combination of tender grilled chicken, fresh vegetables, and zesty sauce wrapped in a warm tortilla.
– Healthier Option. By making this recipe at home, you have control over the ingredients, allowing you to choose healthier alternatives and customize it to your taste.
– Quick and Easy. Whip up these wraps in no time for a satisfying meal that's perfect for lunch or dinner.
– Kid-Friendly. Even the pickiest eaters will love the flavors of this homemade version of a fast-food favorite.
In a bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, salt, and pepper. Place the chicken breasts in the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess. Grill the chicken breasts for 6-8 minutes per side or until cooked through and no longer pink in the center. Once cooked, remove from the grill and let them rest for a few minutes before slicing them into strips.
Warm the tortillas slightly to make them easier to fold. Lay each tortilla flat and add a layer of shredded lettuce to the center. Top with sliced grilled chicken, corn, black beans, diced tomatoes, diced red onion, shredded cheddar cheese, and a drizzle of ranch dressing.
To fold the wraps, start by folding the bottom edge of the tortilla up over the filling. Then, fold in the sides, overlapping them slightly, and continue rolling until the filling is completely enclosed.