GREEK LEMON

FETA RICE

FLAVORFUL RICE DISH

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WHY YOU'LL LOVE IT

– Flavorful. Infused with Greek-inspired ingredients like oregano, lemon, and feta cheese, this rice dish offers a burst of Mediterranean flavor in every bite. – Easy. With simple ingredients and straightforward instructions, this recipe is a breeze to make, whether you're a seasoned home cook or a novice in the kitchen. – Versatile. Serve this Greek Rice as a satisfying side dish alongside grilled meats or fish, or enjoy it as a delicious vegetarian main course.

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INGREDIENTS

Long-Grain Rice Olive Oil Onion Garlic Vegetable Broth Lemon Juice Dried Oregano Red Pepper Flakes Salt and Pepper Feta Cheese Fresh Parsley

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Sauté Aromatics

In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant.

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Cook Rice

Add the long-grain rice to the skillet and cook, stirring frequently, until lightly toasted and fragrant.

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Add Broth and Seasonings

Pour vegetable broth into the skillet, along with freshly squeezed lemon juice, dried oregano, salt, and pepper. Bring the mixture to a simmer.

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Simmer

Reduce the heat to low, cover the skillet, and let the rice simmer gently until tender and the liquid is absorbed, about 15-20 minutes.

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Fluff and Serve

Once the rice is cooked, remove the skillet from the heat and fluff the rice with a fork. Sprinkle crumbled feta cheese and chopped fresh parsley over the top, and gently fold them into the rice.

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Serve

Transfer the Greek Rice to a serving platter or bowl, garnish with additional parsley if desired, and serve hot as a flavorful side dish or main course.

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