GREEK

POTATOES

AIR FRYER RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

If you're craving something golden, crisp, and packed with bright Mediterranean flavor, these Air Fryer Greek Potatoes are the answer! With crispy edges, a fluffy interior, and zesty lemon-garlic seasoning, they’re the perfect quick and easy side dish for any meal.

TWOSLEEVERS.COM

INGREDIENTS

Yukon Gold Potatoes Kalamata Olives Feta Cheese Olive Oil Garlic Lemon Juice Dried Oregano Salt & Pepper Fresh Parsley and Mint Lemon Wedges

TWOSLEEVERS.COM

PREP POTATOES

Wash and cut potatoes into even chunks or wedges. Pat them dry with a paper towel to help them crisp.

TWOSLEEVERS.COM

SEASON

In a large bowl, toss the potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper until evenly coated.

TWOSLEEVERS.COM

AIR FRY

Preheat your air fryer to 400°F. Add the potatoes to the basket in a single layer. Cook for 15–18 minutes, shaking halfway through, until crispy and golden brown.

TWOSLEEVERS.COM

SERVE

Transfer to a serving bowl. Garnish with olives, crumbled feta, chopped parsley, mint, and a squeeze of lemon juice, if desired.

TWOSLEEVERS.COM