If you're craving a dish that's as vibrant as it is delicious, you're in for a treat! Learn how to make the easiest Greek Pasta Salad. It's loaded with Mediterranean flavors, quick to prepare, and perfect for any gathering.
Pasta
Cucumbers
Cherry Tomatoes
Kalamata Olives
Red Onion
Feta Cheese
Bell Peppers
Fresh Parsley
Olive Oil
Red Wine Vinegar
Garlic
Lemon Juice
Dried Oregano
Salt & Black Pepper
Bring a large pot of salted water to a boil. Cook your pasta until al dente according to the package instructions. Drain and rinse under cold water to stop cooking and cool it down quickly.
In a large mixing bowl, toss the cooled pasta with chopped vegetables, olives, and feta. Pour the dressing over the top and toss until everything is evenly coated.