GREEK CUCUMBER

SALAD

LOW CARB SIDE DISH

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WHY YOU'LL LOVE IT

Quick & Simple. Ready in just 10 minutes with minimal prep! – Healthy. Loaded with fresh vegetables and healthy fats from olive oil. – Flavorful. A delightful mix of fresh and tangy flavors that will excite your taste buds. – Versatile. Perfect for a light lunch or as a side dish for your dinners.

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INGREDIENTS

Cucumbers- Fresh and crisp, they form the base of this salad. – Red Onion- Thinly sliced for a sharp, zesty crunch. – Kalamata Olives- Briny and rich, they add a deep flavor contrast. – Feta Cheese- Creamy and tangy, perfect for adding a touch of richness. – Olive Oil- A must for that authentic Mediterranean flavor. – Lemon Juice- For brightness and acidity. – Garlic- Minced, for a punch of flavor. – Oregano- Dried, for a hint of earthiness. – Salt and Pepper- For seasoning.

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Prepare the Vegetables

Chop cucumbers and thinly slice the red onion.

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Mix the Dressing

In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

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Chill and Serve

Let the salad sit for a few minutes to marinate or serve immediately, garnished with extra herbs or feta if desired.

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