CREAMY

GRAPE SALAD

GREAT SUMMER SALAD RECIPE

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WHY YOU'LL LOVE IT

If you're looking for a dessert or side dish that's both refreshing and indulgent, this Creamy Grape Salad is just what you need! Made with fresh, juicy grapes, creamy dressing, and a touch of sweetness, it’s the perfect balance of flavors and textures.

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INGREDIENTS

Fresh Grapes Cream Cheese Greek Yogurt Vanilla Extract Melted Butter Granulated Sugar Mini Marshmallows Chopped Nuts Brown Sugar Cinnamon

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PREP THE GRAPES

Start by washing and drying the grapes thoroughly. Remove the stems and cut them in half if you prefer smaller pieces. Place them in a large mixing bowl.

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MAKE THE DRESSING

In a separate bowl, beat together the softened cream cheese and Greek yogurt until smooth and well combined. Add granulated sugar and vanilla extract to the mixture, and continue to mix until the dressing is fluffy and well-blended.

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PREP THE TOPPING

In a small bowl, combine the chopped nuts (pecans or walnuts), melted butter, and brown sugar. Stir until the nuts are coated with the sugar. This will give them a nice caramelized crunch. Optional: If you like the extra sweetness and texture, fold in mini marshmallows for a chewy element.

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ASSEMBLE THE SALAD

Spoon the dressed grapes into a serving dish or individual bowls. Top with the brown sugar-coated nuts and marshmallows. You can garnish with a light dusting of cinnamon for an added flavor boost.

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CHILL AND SERVE

Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the salad to chill. It’s best served cold, but if you're in a hurry, you can serve it right away!

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