GOCHUJANG

CHICKEN

AIR FRYER CHICKEN RECIPE

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WHY YOU'LL LOVE IT

Flavorful and Spicy. Gochujang, a Korean fermented chili paste, adds depth and heat to these chicken thighs, creating a dish that's bursting with flavor. – Easy Weeknight Dinner. With minimal prep and simple ingredients, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. – Versatile. Serve these Gochujang Chicken Thighs with rice, noodles, or a fresh salad for a satisfying and flavorful meal that's sure to impress.

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INGREDIENTS

Chicken Thighs Gochujang Soy Sauce Honey Garlic and Ginger Rice Vinegar Sesame Oil Green Onions Sesame Seeds

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Prepare the Marinade

In a bowl, whisk together Gochujang, soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, chopped green onions, and sesame seeds until well combined.

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Marinate the Chicken

Place the chicken thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated. Cover or seal and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.

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Air Fryer Instructions

Preheat your air fryer to 375°F. Remove the chicken thighs from the marinade, shaking off any excess, and place them in the air fryer basket in a single layer, skin side up. Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy and golden brown.

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Oven Instructions

Preheat your oven to 400°F. Place the marinated chicken thighs on a baking sheet lined with parchment paper, skin side up. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and caramelized.

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Serve and Enjoy

Remove the chicken thighs from the air fryer or oven and let them rest for a few minutes before serving. Garnish with additional chopped green onions and sesame seeds, if desired.

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