– Flavorful and Spicy. Gochujang, a Korean fermented chili paste, adds depth and heat to these chicken thighs, creating a dish that's bursting with flavor.
– Easy Weeknight Dinner. With minimal prep and simple ingredients, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
– Versatile. Serve these Gochujang Chicken Thighs with rice, noodles, or a fresh salad for a satisfying and flavorful meal that's sure to impress.
In a bowl, whisk together Gochujang, soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, chopped green onions, and sesame seeds until well combined.
Place the chicken thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated. Cover or seal and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.
Preheat your air fryer to 375°F. Remove the chicken thighs from the marinade, shaking off any excess, and place them in the air fryer basket in a single layer, skin side up. Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy and golden brown.
Preheat your oven to 400°F. Place the marinated chicken thighs on a baking sheet lined with parchment paper, skin side up. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and caramelized.
Remove the chicken thighs from the air fryer or oven and let them rest for a few minutes before serving. Garnish with additional chopped green onions and sesame seeds, if desired.