How to make Gluten Free Chocolate Cake
12. You can use hot as a pourable glaze, or you can set it aside to cool for a while.
13. To make a frosting allow the ganache to cool for 20-30 minutes and then using a stand mixer, whip the frosting until it is light and fluffy. You can use this as a filling between layers of cake, and/or as a frosting on top.