A Gluten Free Chocolate Cake that's soft, moist, light and just delicious? Oh, yes it's true! This cake uses coconut flour to give the cakes a little body-perfect for those who can't use almond flour.
Add in eggs, heavy whipping cream, and vanilla extract and beat with a mixer. Stop the mixer and add in all the dry ingredients into the bowl. Mix again until the batter is well-mixed and relatively smooth.
Pour the batter into the silicone flower cupcake mold pan (or 6-cup muffin pan) or a 7" round baking pan. Bake for 20 minutes until the tops spring back lightly when touched and a toothpick inserted emerges clean. If you're using a Breville Smart Oven Air convection oven, or air fryer, check after 10 minutes.