For The Keto
Cream Cheese Frosting
1. In a large bowl, beat softened butter, cream cheese, and cream with an electric mixer on medium speed for 2 to 3 minutes, scraping the bowl occasionally, until smooth and creamy.
2. Stir in vanilla, then stir in powdered Swerve. Add more Swerve as needed until frosting is a thick, spreadable consistency.