German Rouladen

Here's an easy German Rouladen recipe, but with a twist. Use your air fryer to get a crispy flank steak roll, with all of the flavors of a classic rouladen, but not the hours-long braise times.

What You'll Need

– Oil – Onion – Sour Cream – Tomato Paste – Dill Pickles – Chopped Parsley – Flank Steak – Dijon Mustard – Ground Black Pepper – Bacon

How To Make German Rouladen

1. Mix sliced onions, salt and pepper. 2. Set the air fryer to 400F for 5-8 minutes. 3. Set aside half the onions to use in the steak roll. Put the rest of the onions in a bowl and mix with the sour cream, tomato paste, chopped pickles, and 2 teaspoons of parsley.

How To Make German Rouladen

4. Lightly spread the mustard on the meat. Follow with the bacon slices, reserved grilled onion and parsley. Sprinkle a little ground pepper on top. Roll up the steak. Cut the roll in half. 5. Set your air fryer to 400F for 8-10 minutes. 6. Serve with the sauce.

For whole recipe and other nutritional information, click the link below!