If you're a fan of the delectable combination of garlic, Parmesan, and crispy chicken, you're in for a treat! Learn how to make the easiest Air Fryer Garlic Parmesan Wings. You'll achieve that perfect balance between a crispy exterior and tender interior while indulging in irresistible flavors.
Start by patting the chicken wings dry with paper towels. Dry wings will result in a crispier texture. In a bowl, toss the wings with olive oil, garlic, onion powder, salt, and black pepper until they are evenly coated with the seasoning.
Preheat your air fryer to 400°F. Place the seasoned wings in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the wings for 20 minutes, flipping them halfway through the cooking time. The wings should be golden brown and cooked through.
While the wings are cooking, prepare the garlic Parmesan coating. In a bowl, combine the Parmesan cheese and melted butter. Stir until the mixture forms a smooth and creamy paste.
Once the wings are cooked, transfer them to a large bowl. Add the garlic Parmesan mixture to the bowl and toss the wings until they are thoroughly coated in the flavorful mixture.