Garlic Parmesan Spaghetti Squash

This Instant Pot Garlic Parmesan Spaghetti Squash is one of the tastiest spaghetti squash recipes out there. And not only is it crazy good, but it's a great vegetarian side dish that's easy to make, and makes a beautiful presentation to boot.

What You'll Need

– Spaghetti Squash – Olive Oil – Garlic – Red Pepper Flakes – Almonds – Spinach – Kosher Salt – Parmesan Cheese – Water

How to Make Garlic Parmesan Spaghetti Squash

1. Using the tip of a knife, pierce the spaghetti squash in 7-8 places. 2. Put 1.5 cups of water into the Instant Pot. Place a steamer rack into the pot. Place the spaghetti squash on the rack. 3. Cook on HIGH for 7 minutes. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes.

How to Make Garlic Parmesan Spaghetti Squash

4. Remove the squash and cut it open lengthwise, so that you can have long spaghetti-like strands. 5. Drag a fork along the squash to get long strands of spaghetti squash. Measure out 4 cups. Save the squash shell since you will be serving your elegant creation in it. 6. Clean the Instant Pot and dry.

How to Make Garlic Parmesan Spaghetti Squash

7. Press Sauté. When the pot is hot, add oil. To the hot oil, add garlic, red pepper, and slivered almonds or pine nuts. Toast for 1 minute without letting the garlic burn. Add in the spinach and salt and stir. 8. Add in spaghetti squash. 9. Sprinkle with parmesan cheese just before serving.

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