BRAZILIAN CHICKEN

AND RICE RECIPE

FLAVORFUL GALINHADA RECIPE

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WHY YOU'LL LOVE IT

Hearty Meal. A complete meal with protein, vegetables, and rice all in one pot. – Flavorful. Infused with a blend of spices and herbs that create a rich and aromatic dish. – Comforting. Perfect for family dinners or gatherings, providing a warm and satisfying meal.

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INGREDIENTS

Chicken Thighs and Drumsticks Olive Oil Onion Garlic Bell Peppers Tomatoes Peas Long Grain Rice Chicken Broth Turmeric Bay Leaves Fresh Parsley

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Season the Chicken

Season the chicken thighs and drumsticks with salt and pepper. Set aside.

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Sauté the Chicken

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.

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Sauté the Vegetables

In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant. Add the bell peppers and tomatoes, cooking until they begin to soften.

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Add Rice and Spices

Stir in the rice, turmeric, and bay leaves, mixing well to coat the rice with the spices. Return the chicken to the pot.

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Add Broth and Cook

Pour in the chicken broth, ensuring the chicken and rice are submerged. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.

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Garnish and Serve

Remove the bay leaves and garnish with fresh parsley before serving. Enjoy your Galinhada hot, straight from the pot.

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