– Hearty Meal. A complete meal with protein, vegetables, and rice all in one pot.
– Flavorful. Infused with a blend of spices and herbs that create a rich and aromatic dish.
– Comforting. Perfect for family dinners or gatherings, providing a warm and satisfying meal.
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INGREDIENTS
Chicken Thighs and Drumsticks
Olive Oil
Onion
Garlic
Bell Peppers
Tomatoes
Peas
Long Grain Rice
Chicken Broth
Turmeric
Bay Leaves
Fresh Parsley
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Season the Chicken
Season the chicken thighs and drumsticks with salt and pepper. Set aside.
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Sauté the Chicken
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
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Sauté the Vegetables
In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant. Add the bell peppers and tomatoes, cooking until they begin to soften.
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Add Rice and Spices
Stir in the rice, turmeric, and bay leaves, mixing well to coat the rice with the spices. Return the chicken to the pot.
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Add Broth and Cook
Pour in the chicken broth, ensuring the chicken and rice are submerged. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
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Garnish and Serve
Remove the bay leaves and garnish with fresh parsley before serving. Enjoy your Galinhada hot, straight from the pot.