If you’re a fan of hearty comfort food layered with crunchy corn chips, savory chili, and gooey cheese, you’re in for a treat! Learn how to make the easiest Frito Pie.
Spread a layer of Fritos on the bottom of the dish. Spoon your warm chili over the chips, covering them evenly. Sprinkle a generous amount of shredded cheese on top.
Place the dish in the preheated oven and bake for 10–15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly.
Top with more fritos, diced onions, tomatoes, sour cream, or jalapeños if desired. Serve hot while the cheese is still gooey and the chips remain crunchy.