FIRECRACKER

CHICKEN

SWEET AND SPICY CHICKEN

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WHY YOU'LL LOVE IT

– Explosive Flavor. The combination of spicy, sweet, and savory flavors will set your taste buds on fire. – Quick and Easy. Ready in under 30 minutes, making it perfect for busy weeknight dinners. – Versatile. Serve it as a main course or use it to spice up salads and wraps.

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INGREDIENTS

Boneless Skinless Chicken Breasts Cornstarch Vegetable Oil Diced Green Onions Brown Sugar Hot Sauce Soy Sauce Minced Garlic Red Pepper Flakes Water

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Prepare the Chicken

In a bowl, coat the chicken pieces with cornstarch until evenly coated. This will create a crispy texture when cooked.

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Make the Firecracker Sauce

In a separate bowl, whisk together the brown sugar, hot sauce, soy sauce, minced garlic, red pepper flakes, and water. Set the sauce aside.

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Cook the Chicken

In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the coated chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set it aside.

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Finish the Dish

In the same pan, add the Firecracker Sauce mixture. Bring the sauce to a simmer and cook for about 2-3 minutes, or until it thickens slightly. Return the cooked chicken to the pan and toss it in the sauce until the chicken is well coated.

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Serve and Garnish

Transfer the Firecracker Chicken to a serving platter. Garnish with diced green onions for a fresh burst of color and flavor.

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