FIRECRACKER

CHICKEN

WEEKNIGHT DINNER WITH A KICK

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WHY YOU'LL LOVE IT

Explosive Flavor. The combination of spicy, sweet, and savory flavors will set your taste buds on fire. Quick and Easy. Ready in under 30 minutes, making it perfect for busy weeknight dinners. Versatile. Serve it as a main course or use it to spice up salads and wraps.

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INGREDEINTS

Chicken Breasts Cornstarch Vegetable Oil Diced Green Onions Brown Sugar Hot Sauce Soy Sauce Minced Garlic Red Pepper Flakes Water

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Prepare the Chicken

In a bowl, coat the chicken pieces with cornstarch until evenly coated. This will create a crispy texture when cooked.

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Make the Sauce

In a separate bowl, whisk together the brown sugar, hot sauce, soy sauce, minced garlic, red pepper flakes, and water. Set the sauce aside.

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Cook the Chicken

In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the coated chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set it aside.

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Finish the Dish

In the same pan, add the Firecracker Sauce mixture. Bring the sauce to a simmer and cook for about 2-3 minutes, or until it thickens slightly. Return the cooked chicken to the pan and toss it in the sauce until the chicken is well coated.

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Finish the Dish

Serve and Garnish

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