Farro Risotto With Butternut Squash

Twosleevers.com

Twosleevers.com

This Farro Risotto With Butternut Squash gives you both savory and sweet flavors in one delightful dish! Make this risotto easily in your Instant Pot with minimal effort!

What You'll Need

– Butter – Minced Garlic – Chopped Green Scallions – Pearled Farro – Water – Kosher Salt – Ground Black Pepper – Dried Thyme – Butternut Squash – Butter – Parmesan Cheese – Chopped Green Scallions

Twosleevers.com

Twosleevers.com

How to Make Farro Risotto With Butternut Squash

1. Soak the farro in 2 cups of hot water while you get the other ingredients. 2. Press Sauté on the Instant Pot and when it is hot, add butter and garlic and let it sizzle for 5-10 seconds. Add onions and stir. Press CANCEL to turn off the Instant Pot. 3. Add butternut squash, farro, water, salt, pepper, thyme, and water.

Twosleevers.com

How to Make Farro Risotto With Butternut Squash

4. Close the lid and press PRESSURE COOK. Cook on HIGH pressure for 10 minutes. Allow the pot to rest undisturbed for 10 minutes and then release all remaining pressure. 5. Open the pot. Add parmesan and butter. Stir all of it to smush some of the farro and butternut. Garnish with chopped green onions if using, and serve hot.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!

Farro Risotto With Butternut Squash