ETHIOPIAN

BEEF STEW

LOW CARB INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

Fast. Done in only 30 minutes. – Easy. Cook the whole dish easily in your Instant Pot. – Low Carb. Only 3 net carbs per serving. – Delicious. Full of delicious spices and rich flavors.

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INGREDIENTS

Ghee Onion Garlic Berbere Salt Ground Beef Water Tomatoes

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STEP 1

In the bowl of a food processor, pulse onion and garlic until roughly chopped, scraping bowl as necessary.

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STEP 2

Set your Instant Pot to Sauté and pour in the ghee. When lightly smoking, add onion/garlic mixture, berbere, and salt.

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STEP 3

Saute well until the mixture is fairly dry. Do not skip this step.

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STEP 4

Put in the ground beef and smash until there are no lumps. Add in the diced tomatoes.

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STEP 5

Add half a cup of water, set pressure to high, and cook for 10 minutes. Allow it to Natural Pressure Release for 10 minutes.

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