How to make Ethiopian Beef Stew
1. Pulse onion and garlic.
2. Set your Instant Pot to Sauté and pour in the ghee. When lightly smoking, add onion/garlic mixture, berbere, and salt.
3. Saute well until the mixture is fairly dry.
4. Put in the ground beef and smash until there are no lumps. Add in the diced tomatoes.
5. Add half a cup of water, set pressure to high, and cook for 10 minutes.