Ethiopian Beef Stew

Twosleevers.com

Twosleevers.com

This delicious Ethiopian Beef Stew is a super quick and easy way to make an authentic Minchet Abish. It's spiced with a wonderful Ethiopian spice mix called Berbere that you can make at home as well!

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What you'll need: 

– Ghee – Onion – Garlic – Berbere – Kosher Salt – Lean Ground Beef – Water – Tomatoes

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How to make Ethiopian Beef Stew

1. In a food processor, pulse onion and garlic until roughly chopped.  2. Set your Instant Pot to Sauté and pour in ghee. When lightly smoking, add onion/garlic mixture, berbere, and salt. 3. Saute well until the mixture is fairly dry. 

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How to make Ethiopian Beef Stew

4. Put in the ground beef and smash until there are no lumps. Add in the diced tomatoes. 5. Add half a cup of water, set pressure to high, and cook for 10 minutes. Allow it to Natural Pressure Release for 10 minutes.

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For whole recipe and other nutritional information, click the link below!