EGGNOG

WHY YOU'LL LOVE IT

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INGREDIENTS

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Whisk the Eggnog Mixture

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Dip and Coat

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Cook to Perfection

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Serve and Enjoy

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EGGNOG

FRENCH TOAST

FESTIVE HOLIDAY BREAKFAST

WHY YOU'LL LOVE IT

INGREDIENTS

Whisk the Eggnog Mixture

In a bowl, combine eggnog, eggs, vanilla extract, and a pinch of nutmeg. Whisk until well blended.

Dip and Coat

Dip each slice of bread into the eggnog mixture quickly, ensuring both sides are well coated but not oversaturated.

Cook to Perfection

Heat a skillet or griddle over medium-high heat and add a touch of butter. Cook the soaked bread slices until they are golden brown on both sides, flipping as needed.

Serve and Enjoy

Transfer the Eggnog French Toast to a serving plate. Top with powdered sugar and maple syrup or your favorite holiday toppings.